Embark on an extraordinary culinary adventure without ever leaving your kitchen! We are thrilled to announce a spectacular giveaway featuring a copy of the highly anticipated cookbook, Sweet, Savory, Spicy: Exciting Street Market Food from Thailand, Cambodia, Malaysia and More (Page Street Publishing; June 9, 2020; $25.00) by the incredibly talented Sarah Tiong. This book isn’t just a collection of recipes; it’s a vibrant passport to the bustling, flavorful street markets of Southeast Asia, meticulously curated to bring the authentic tastes and aromas directly to your home.
Sarah Tiong, a familiar face from her captivating appearances on Masterchef Australia, has masterfully encapsulated the essence of Southeast Asian hawker centers. Her cookbook offers a unique exploration across five engaging sections, including “On the Barbecue,” “Street Market Bites,” and “Sweets of the Southeast.” Imagine yourself wandering from stall to stall in Thailand, Cambodia, or Malaysia, sampling an incredible array of dishes. Sarah’s book makes this dream a reality, providing access to these unique experiences through detailed, easy-to-follow recipes. From the iconic and irresistible Malaysian Chicken Satay, with its perfectly charred edges and rich peanut sauce, to the comforting and sweet Thai Sticky Rice with Mango, every craving for authentic Southeast Asian street food is met. Sarah’s passion stems from a deep belief that the diverse and spectacular flavors of these countries deserve a global spotlight, and by sharing these cherished recipes, she hopes to ignite a broader exploration of the region’s incredible culinary landscape.
Meet the Culinary Maestro: Sarah Tiong
Sarah Tiong is more than just a cookbook author; she is a celebrated culinary personality whose passion for food shines brightly. Her journey into the public eye began with her memorable participation in the 2017 Masterchef Australia, where her talent and creativity earned her a coveted spot in the top six. Her culinary prowess was so undeniable that she returned for season 12 in 2020, further solidifying her reputation as a formidable chef. Beyond the competition, Sarah has carved out a dynamic career in the food industry. She founded her own immensely popular food stall, “Pork Party,” in Sydney, Australia, where she delighted diners with her inventive and flavorful pork-centric dishes. Her expertise extends to working as a private chef, crafting bespoke dining experiences, and organizing high-profile food events. Sarah is also a traveling cook, constantly exploring and drawing inspiration from global cuisines, which she then ingeniously weaves into her own culinary creations. Her dedication to authentic flavors and her deep understanding of Southeast Asian culinary traditions make her the perfect guide for this vibrant cookbook.
Unlocking Authentic Flavors: Recipes from the Heart of Asia
What truly sets Sweet, Savory, Spicy: Exciting Street Market Food from Thailand, Cambodia, Malaysia and More apart is Sarah’s commitment to authenticity. She doesn’t just provide recipes; she shares the insider tips and techniques that transform a good dish into an extraordinary one. One standout recipe that perfectly exemplifies this is the “Proper Pork Larb.” This traditional Thai salad, known for its exquisite balance of flavors and textures, is elevated by Sarah’s expert guidance. Her recipe includes all the authentic secrets to developing that distinct nutty aroma and incredible depth of flavor that defines a truly remarkable Larb. It’s a dish that tantalizes the taste buds with its blend of refreshing herbs, spicy chili, tangy lime, and savory ground pork, all brought together by the essential toasted rice powder.
Imagine the aroma of freshly cooked Sticky Rice with Mango wafting through your kitchen, or the sizzle of Malaysian Chicken Satay skewers grilling to perfection. These are just a few examples of the culinary treasures awaiting you in this book. Each recipe is a testament to the vibrant and complex tapestry of Southeast Asian flavors – a harmonious blend of sweet, sour, spicy, salty, and umami. Sarah ensures that even novice cooks can recreate these exotic dishes with confidence, providing clear instructions and helpful insights into ingredient sourcing and preparation. Her focus on bringing these street food staples into the home kitchen means you can enjoy restaurant-quality meals, made with fresh ingredients, any day of the week. This cookbook is an invitation to explore new spices, discover unique ingredients, and expand your culinary repertoire far beyond your current boundaries.
Ready to try your hand at the Proper Pork Larb? While the full recipe is exclusive to the book, you can get a sneak peek and learn more about this incredible dish right here: Check out the recipe here!
Why “Sweet, Savory, Spicy” Is a Must-Have for Every Food Lover
This cookbook is more than just a collection of recipes; it’s an educational tool and an inspirational guide for anyone looking to deepen their understanding and appreciation of Southeast Asian cuisine. Sarah Tiong’s meticulous approach ensures that each dish is not only delicious but also representative of its cultural origins. For home cooks, this means access to a treasure trove of authentic recipes that are often difficult to find outside their native countries. The book caters to a wide range of palates and skill levels, offering something for everyone, from those taking their first steps into Asian cooking to seasoned chefs seeking to refine their techniques. It encourages experimentation with new ingredients like galangal, lemongrass, kaffir lime leaves, and fish sauce, transforming everyday meals into exciting culinary adventures.
Beyond the incredible recipes, “Sweet, Savory, Spicy” also serves as a beautiful tribute to the vibrant food cultures of Southeast Asia. It celebrates the communal joy of eating street food, the artistry of hawker stall chefs, and the rich heritage passed down through generations. Owning this book means you’re not just cooking; you’re participating in a global culinary dialogue, bringing the flavors of distant lands into your own home. It’s perfect for entertaining guests, meal prepping for the week, or simply satisfying a craving for something truly special and exotic. This cookbook will undoubtedly become a cherished staple in your kitchen, inspiring countless delicious meals and fostering a deeper connection to the diverse culinary traditions of Thailand, Cambodia, Malaysia, and beyond.
Sweet, Savory, Spicy Cookbook and $50 Grocery Gift Card Giveaway!
To celebrate the release of this phenomenal cookbook and to inspire your next home-cooked feast, we’re hosting an incredible giveaway! One lucky winner will receive their very own copy of Sarah Tiong’s Sweet, Savory, Spicy: Exciting Street Market Food from Thailand, Cambodia, Malaysia and More. But that’s not all – to help you bring these amazing recipes to life, we’re also including a $50 Grocery Gift Card! Imagine being able to select your favorite recipe from the book and head straight to the store to buy all the fresh, authentic ingredients you need, completely on us. This is your chance to stock up on exotic spices, fresh produce, and premium ingredients to create truly memorable Southeast Asian dishes right in your own kitchen.
Don’t miss out on this fantastic opportunity to enrich your culinary world and win some incredible prizes. Whether you’re a seasoned foodie or just beginning your cooking journey, this giveaway is perfect for anyone eager to explore the vibrant and complex flavors of Southeast Asia. Get ready to transform your meals and delight your taste buds with Sarah Tiong’s expert guidance. Enter now for your chance to win this amazing cookbook and a $50 grocery gift card, and start your own culinary adventure!
Stay tuned to our channels for details on how to enter and win this exciting Southeast Asian cookbook and grocery gift card bundle. Prepare to embark on a taste journey that promises nothing less than sweet, savory, and spicy perfection!