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Club Med’s Signature Salsa and Guacamole

(Click on the photo above for an exclusive slideshow of 11 photos featuring food photography and styling commentary)

Bring the Fiesta Home: Authentic Club Med Ixtapa Salsa Mexicana and Guacamole Recipes

Imagine sun-drenched beaches, the gentle rhythm of ocean waves, and an endless supply of the freshest, most vibrant Mexican cuisine. That’s precisely the experience I cherished during my stay at Club Med Ixtapa. From the moment I arrived, a generous platter of crispy tortilla chips, tangy Salsa Mexicana, and creamy, rich Guacamole became an indispensable companion to almost every meal. Breakfast, lunch, dinner, and even those delightful late-night snacks – this trio was always there, consistently exceeding expectations with its unparalleled freshness and flavor. It was, without exaggeration, the best I’d ever tasted, and I’m certain my friends Kate, Kim, Diane, and my brother Jay would wholeheartedly agree. In fact, I’d wager a significant amount that they, too, are still grappling with a severe case of salsa and guacamole withdrawal symptoms since our return.

But fret no longer, fellow food enthusiasts! The magic of Club Med Ixtapa’s culinary delights is now within reach. I’m thrilled to share an exclusive secret: Club Med Corporate Chef Erik graciously emailed me the authentic recipes for both their legendary Salsa Mexicana and Guacamole. These very photos you see were captured during an impromptu photoshoot Chef Erik and I staged on my departure day at the resort, ensuring we preserved the true essence of these remarkable dishes.

Recreating Vacation Memories: The Allure of Fresh Mexican Dips

Perhaps you’re thinking, “Is she going to talk about her Club Med trip again?!” And to that, I say, absolutely! Some experiences are just too good not to relive and share. It’s akin to winning the lottery and excitedly sharing tales and pictures of your newfound joy. My sincere apologies if this sparks a craving that only these recipes can satisfy – but trust me, it’s a craving worth indulging!

The beauty of Mexican cuisine lies in its simplicity and reliance on fresh, high-quality ingredients. At Club Med Ixtapa, every tomato, avocado, and lime burst with sun-ripened flavor, creating a symphony for the palate. These aren’t just recipes; they’re a gateway to reliving those cherished vacation moments, right in your own kitchen. Whether you’re hosting a gathering, looking for a delicious snack, or simply yearning for a taste of paradise, these authentic dips are guaranteed to transport you.

Club Med Ixtapa’s Signature Guacamole: Creamy Perfection

There’s guacamole, and then there’s Club Med Ixtapa’s guacamole – a truly exceptional dip that perfectly complements crispy tortilla chips and an ice-cold cerveza. This recipe isn’t just about mashing avocados; it’s about balancing flavors and textures to create a rich, creamy, and utterly addictive experience.

Ingredients for Club Med Ixtapa Guacamole:

  • 3 ripe avocados
  • 1 plum tomato, finely diced
  • 1/4 cup finely diced onion (red or white onion works well for varying pungency)
  • 1/2 serrano pepper, finely diced (adjust to your preferred spice level, remove seeds for less heat)
  • 1/2 lime, freshly squeezed (for brightness and to prevent browning)
  • Salt and freshly ground black pepper, to taste

Preparation Instructions:

  1. Prepare Avocados: Carefully peel the ripe avocados and remove their pits. A handy Mexican secret to slow the oxidation process and keep your guacamole vibrant green is to leave one or two pits in the bowl with the mashed avocado.
  2. Gentle Mash: Place the avocado flesh into a medium mixing bowl. Using a fork or a potato masher, gently mash the avocados to your desired consistency. Some prefer a chunky texture, while others prefer it smoother. Avoid over-mashing, as a little texture adds to the appeal.
  3. Combine Ingredients: Add the finely diced plum tomato, finely diced onion, and finely diced serrano pepper to the mashed avocado.
  4. Flavor and Mix: Squeeze in the fresh lime juice. Season generously with salt and pepper to taste. Using a wooden or plastic spatula, or even better, mixing by hand, gently fold all the ingredients together until just combined. The warmth of your hands can help meld the flavors beautifully.
  5. Serve or Store: For the best flavor and freshness, serve your guacamole immediately with your favorite tortilla chips. If you plan to store it, press a layer of plastic wrap directly onto the surface of the guacamole to prevent air exposure. Keep it refrigerated for up to 12 hours.
  6. Freshen Before Serving: Just before serving, especially if it has been stored, give it a quick stir and squeeze a little extra fresh lime juice over the top. This not only enhances the flavor but also further helps to slow the oxidation process, keeping it bright and appealing.

Yields: Approximately 4 servings of delicious, fresh guacamole.

Club Med Ixtapa's Fresh Salsa Mexicana in a bowl

Club Med Ixtapa’s Zesty Salsa Mexicana (Pico de Gallo)

Often referred to as pico de gallo, Salsa Mexicana is a vibrant, uncooked salsa bursting with fresh flavors. Club Med Ixtapa’s rendition is a testament to the power of simple, quality ingredients. While traditionally it doesn’t always include cilantro, I personally find that a touch of fresh, chopped cilantro elevates its character beautifully. Feel free to include it if you share my enjoyment of its distinctive taste.

Ingredients for Club Med Ixtapa Salsa Mexicana:

  • 2 large ripe tomatoes (about 1 pound), cored and diced into 1/4-inch pieces (Roma or plum tomatoes are excellent choices for their firm flesh and lower water content)
  • 1/4 cup finely diced red onion (red onion offers a milder, slightly sweeter flavor than white onion)
  • 2 tablespoons finely chopped fresh cilantro (optional, but highly recommended for an authentic touch)
  • 1 jalapeno pepper, finely minced (for a spicier salsa, leave some of the seeds in; for a milder version, scrape all seeds and membranes out)
  • 1 small clove garlic, finely chopped (provides a subtle aromatic depth)
  • 1/2 lime, juiced (adds essential brightness and acidity)
  • 1/2 teaspoon salt, or to taste (salt enhances all the other flavors)

Preparation Instructions:

  1. Prepare Vegetables: Ensure all vegetables are finely and uniformly diced. This consistency ensures even flavor distribution and a pleasant texture in every spoonful.
  2. Combine and Toss: In a small mixing bowl, combine the diced tomatoes, red onion, fresh cilantro (if using), minced jalapeno, and finely chopped garlic.
  3. Season and Mix: Squeeze in the fresh lime juice and add the salt. Toss all the ingredients gently until they are well combined.
  4. Allow to Mingle: For the best flavor development, let the salsa stand at room temperature for at least 30 minutes before serving. This crucial resting period allows the flavors to meld and deepen, transforming individual ingredients into a harmonious blend.
  5. Serve or Refrigerate: Serve your fresh Salsa Mexicana with tortilla chips, as a vibrant topping for tacos, quesadillas, grilled chicken, or fish.
  6. Storage Tips: If you’re preparing it in advance, the salsa can be made and refrigerated for up to one day. Before serving, it’s advisable to drain off any excess liquid that may have accumulated at the bottom of the bowl. This prevents the salsa from becoming watery. Taste and adjust seasoning with additional salt or lime juice if necessary.

Yields: Approximately 4 servings of fresh, flavorful Salsa Mexicana.

Your Home, Your Club Med Fiesta!

These recipes are more than just lists of ingredients; they’re an invitation to bring the vibrant spirit and authentic flavors of Club Med Ixtapa into your home. Imagine serving these homemade dips at your next gathering, instantly elevating the atmosphere to a festive Mexican fiesta. The smiles and compliments from your guests will be a testament to the irresistible appeal of fresh, carefully prepared food.

What makes these recipes truly special is their simplicity and the incredible impact of fresh ingredients. You don’t need exotic culinary skills to create something extraordinary. Just follow these steps, embrace the joy of cooking, and savor every bite. Whether you’re a seasoned chef or a kitchen novice, you’ll find these recipes straightforward and incredibly rewarding. They are perfect for casual weeknight meals, impressive enough for entertaining, and an excellent way to add healthy, fresh components to any dish.

So go ahead, gather your ingredients, put on some festive music, and let the aromas of fresh lime, cilantro, and ripe avocados fill your kitchen. It’s time to create your own unforgettable Club Med moment, one delicious dip at a time. Enjoy the journey, and most importantly, enjoy the incredible flavors!