Spooky & Simple: Crafting Delightful Mummy Halloweenies for Festive Fun!
My dear friend Ree Drummond (The Pioneer Woman), Elise Bauer (SimplyRecipes.com), and me in Chicago about 8 years ago!
Over a decade of delving into the vibrant world of food blogging has brought countless culinary adventures, but more importantly, it has gifted me some of the most cherished friendships imaginable – true kindred spirits who share a passion for all things food and life. Among these wonderful connections is the incomparable Ree Drummond, famously known as The Pioneer Woman. Ree and I have shared some truly unforgettable moments, from spontaneous barefoot dashes through a Seattle museum to cozy, laughter-filled spooning sessions in a Chicago cab. We even celebrated my son’s birthday at her beautiful Oklahoma ranch, creating memories that will last a lifetime. Our bond, forged over shared recipes and life’s delightful chaos, continues to be a source of joy and inspiration.
It’s this spirit of togetherness and the joy of simple, delicious food that perfectly embodies today’s featured recipe: Mummy Halloweenies. These adorable and incredibly easy-to-make treats are an absolute hit, especially around the Halloween season. They bring a touch of playful spookiness to any gathering, making them ideal for kids and adults alike. There’s something inherently charming about a hot dog wrapped to resemble a tiny, edible mummy, and the best part is how effortlessly they come together. We’re planning to take a batch to the boys’ Taekwondo class tonight, and I can already imagine the smiles and happy munching!
Ree’s incredible cookbook, The Pioneer Woman Cooks: A Year of Holidays, is a treasure trove of festive recipes, brimming with 140 stunning photos designed to inspire your culinary creations for every major holiday throughout the year. It’s a fantastic resource for anyone looking to add a homemade touch to their celebrations, offering step-by-step guidance for dishes that are both delicious and visually appealing. (On a side note, hey Drummond kids, please tell your mom that she should definitely consider celebrating Chinese New Year! All the kids get red envelopes full of cash, cha-ching! It’s a fantastic tradition worth adopting, and think of the new recipes she could add to her repertoire!)
These “Mummy Halloweenies” are genuinely one of the most adorable and appealing snacks you can whip up for Halloween. Their charm lies in their simplicity and visual impact, instantly becoming the star of any party platter. The beauty of this recipe is its minimal time commitment – it requires just 10 minutes of hands-on preparation, followed by a quick 15 minutes in the oven. This makes them an absolute lifesaver for busy parents or anyone needing a last-minute, crowd-pleasing treat that still feels special and festive.
While Ree, with her admirable culinary prowess, often crafts her dough from scratch, I sometimes embrace a more practical approach, especially when time is of the essence. Confession: I don’t even own a proper rolling pin! So, for this recipe, I happily opted for the convenience of a can of prepared dough. This small shortcut doesn’t diminish the fun or the deliciousness of the end result; in fact, it makes the process even more accessible for everyone. Whether you’re a seasoned baker or a kitchen novice, these Mummy Halloweenies are designed for success, delivering maximum charm with minimum fuss.
Mummy Halloweenies Recipe Video: Watch the Fun Unfold!
Get a visual guide to making these spooky treats with our quick and easy video tutorial. See exactly how to wrap your hot dogs into perfect little mummies and get them ready for baking!
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If you’re looking to explore more fantastic holiday recipes or simply enjoy Ree Drummond’s signature style, don’t forget to check out her amazing cookbook, The Pioneer Woman Cooks: A Year of Holidays. It’s packed with inspiration for every celebration!
Mummy Halloweenies
From The Pioneer Woman Cooks: A Year of Holidays cookbook. This recipe uses prepared French bread dough (yields 12 mummies) for convenience. You can also use prepared biscuit dough, pie dough, pizza dough, or croissant dough. I used one 11-ounce can of Pillsbury French bread dough. If opting for smaller croissant or biscuit dough cans, you’ll likely need two. Serve these delightful Mummy Halloweenies with small dipping bowls of your favorite mustard, ketchup, or BBQ sauce for a customizable treat.
Pin Recipe
10 mins
15 mins
25 mins
Snack
American
12 mummies
182 kcal
Ingredients
- 12 hot dogs
- 1-2 cans prepared dough (French bread, biscuit, pie, pizza, or croissant dough)
- 1 egg
- Mustard or ketchup for serving
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the prepared dough very thinly on a lightly floured surface. Using a pizza cutter or a sharp knife, cut the dough into skinny strips, approximately 1/4 to 1/2 inch wide. Carefully wrap each hot dog with these dough strips, starting from one end and working your way down. Be sure to leave a small gap around where the “face” of the mummy will be. Continue wrapping in a crisscross pattern until the hot dog is mostly covered, resembling bandages. Tuck the end of the dough strip underneath the hot dog to prevent it from unraveling during baking. Repeat this process for all 12 hot dogs. Place the wrapped hot dogs on a baking sheet lined with parchment paper or a silicone baking mat.
- In a small bowl, whisk the egg with 1 tablespoon of water to create an egg wash. Using a pastry brush, lightly brush this glaze evenly over the top of each mummy dog. This will help them achieve a beautiful golden-brown color and a slightly crisp texture.
- Bake for 18-20 minutes, or until the dough is puffed, cooked through, and has turned a lovely golden brown. Cooking times may vary slightly depending on your oven and the type of dough used, so keep an eye on them.
- Once baked, remove the Mummy Halloweenies from the oven. Before serving, use a toothpick or a small squeeze bottle to dot two small “eyes” onto each mummy with mustard or ketchup in the uncovered “face” area. Serve warm with extra dipping sauces on the side.
Nutrition
Carbohydrates: 15 g
Protein: 5 g
Fat: 11 g
Saturated Fat: 4 g
Cholesterol: 33 mg
Sodium: 460 mg
Potassium: 70 mg
Sugar: 1 g
Vitamin A: 20 IU
Calcium: 13 mg
Iron: 1.4 mg
Tried this recipe?
Let us know how it was! Share your spooky creations with us!
These Mummy Halloweenies truly embody the spirit of festive, family-friendly cooking. They are a delightful reminder that sometimes, the most memorable meals are the ones that are simple to prepare, yet big on flavor and fun. Whether you’re hosting a grand Halloween bash, packing a special lunch for your little ghoul, or simply enjoying a cozy autumn evening at home, these hot dog mummies are guaranteed to bring smiles. Their golden, savory crust encasing a juicy hot dog is utterly irresistible, and the tiny mustard eyes add that perfect touch of playful spookiness.
Beyond their undeniable charm, these Mummy Halloweenies offer incredible versatility. Think about customizing them! You could sprinkle a pinch of garlic powder or dried herbs into your dough strips for an extra layer of flavor, or even add a thin slice of cheese alongside the hot dog before wrapping for a gooey, cheesy surprise. For dipping, don’t limit yourself to just mustard and ketchup. A creamy ranch dressing, a spicy sriracha mayo, or even a homemade honey mustard would elevate the experience. The possibilities are endless, allowing you to tailor this classic Halloween treat to your family’s unique tastes.
Making these treats is also a fantastic activity to involve children in the kitchen. The process of rolling out the dough, cutting strips, and carefully wrapping each hot dog can be a fun and engaging craft for little hands. It fosters creativity and provides a sense of accomplishment as they see their spooky creations come to life. Plus, they’ll be even more excited to eat something they helped make! It’s these kinds of simple, shared moments in the kitchen that create lasting family traditions and fond memories.
So, as the crisp autumn air sets in and the spooky season approaches, gather your ingredients and get ready to create some magic. These Mummy Halloweenies are more than just a snack; they’re a celebration of friendship, family, and the joyous spirit of Halloween. They prove that delicious, homemade food doesn’t have to be complicated to be spectacular. Give this recipe a try, share it with your loved ones, and prepare for a frightfully good time!