Zesty Spicy Mayo Sauce

Ignite your taste buds with this incredibly simple yet powerfully flavored spicy mayo recipe! Featuring the iconic heat of Sriracha, this versatile condiment is ready in minutes and perfect for elevating a wide array of dishes – from classic sandwiches and juicy burgers to vibrant Buddha bowls, crispy fries, and delicate sushi rolls.

Forget complicated recipes and long ingredient lists. Our spicy Sriracha mayo requires just five basic ingredients, most of which are likely staples already residing in your pantry or fridge. In under five minutes, you can whip up a batch of this irresistibly creamy, tangy, and fiery sauce that promises to transform your meals from ordinary to extraordinary.

Why Homemade Spicy Mayo is a Must-Have

While store-bought options are available, crafting your own spicy mayo offers a myriad of benefits. Firstly, you gain complete control over the flavor profile. Adjust the heat level of the Sriracha to your preference, tweak the tanginess, or add extra umami notes. Secondly, homemade versions often taste fresher and are free from unnecessary preservatives found in many commercial condiments. Lastly, it’s incredibly cost-effective. You’re simply combining readily available ingredients, saving you money compared to specialty sauces.

Delicious condiments like this homemade spicy Sriracha mayo are designed to enhance a dish, not complicate your cooking process. This quick and easy recipe ensures you spend less time in the kitchen mixing and more time enjoying your culinary creations with the perfect dip!

The Simple Ingredients for Your Spicy Sriracha Mayo

Preparing this incredible sauce is genuinely effortless. Here are the core ingredients you’ll need to create this flavor-packed condiment:

• Mayonnaise: The creamy base. Choose a good quality full-fat mayonnaise for the best texture and flavor. For a lighter version, you can opt for a light mayo, but be aware it might slightly alter the richness.
• Water: A crucial ingredient for adjusting consistency. Sriracha mayo should be thick enough to cling but thin enough to drizzle. Water helps achieve that perfect balance.
• Sriracha: The star of the show, delivering that signature spicy kick. Start with the recommended amount and add more to reach your desired level of heat.
• Low-Sodium Soy Sauce: This adds a fantastic depth of umami and a subtle salty note without overpowering the other flavors. Using low-sodium helps control the overall saltiness.
• Sesame Oil: A small amount of toasted sesame oil introduces a wonderfully nutty, aromatic flavor that is characteristic of many Asian-inspired sauces and complements the Sriracha beautifully.

Mastering the Art of Spicy Mayo: Tips & Variations

Making spicy mayo is straightforward, but a few tips can elevate your creation. Firstly, adjust the Sriracha to taste. If you love heat, feel free to add an extra teaspoon or two. For a milder sauce, start with less and gradually increase. Secondly, chill time matters. While you can use it immediately, allowing your spicy mayo to chill in the refrigerator for at least 30 minutes lets the flavors meld and deepen, resulting in a more harmonious taste. Finally, don’t be afraid to experiment with consistency. If you prefer a thinner dressing for salads, add a tiny bit more water or even a splash of rice vinegar.

Creative Variations to Explore

Once you’ve mastered the basic Sriracha mayo recipe, the possibilities for customization are endless. Here are a few ideas to inspire your culinary creativity:

• Zesty Lime Kick: A squeeze of fresh lime juice adds a bright, zesty note that cuts through the richness of the mayo and complements the spice. Lemon juice can also work well.
• Garlic Lover’s Dream: Incorporate 1/2 teaspoon of garlic powder or a finely minced clove of fresh garlic for an aromatic boost.
• Sweet & Spicy: A touch of honey, maple syrup, or a pinch of sugar can balance the heat and add a delightful sweetness, perfect for pairing with savory dishes.
• Ginger Infusion: For an extra layer of Asian-inspired flavor, add a tiny amount of freshly grated ginger.
• Different Heat Sources: While Sriracha is classic, you can experiment with other hot sauces like Gochujang (for a Korean twist), chili garlic sauce, or even a dash of smoked paprika for a smoky undertone.
• Vegan Delight: Easily make this recipe vegan by substituting regular mayonnaise with your favorite plant-based mayonnaise.

Spicy Mayo Recipe: Quick & Easy Homemade Sriracha Sauce

This recipe yields approximately a little over 1/2 cup of delicious spicy mayo, perfect for about 8 servings as a condiment.

Spicy Mayo Sauce Recipe

Makes approximately a little over 1/2 cup

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Prep Time
5 mins

Course
Condiment

Servings
8

Calories
17 kcal

Ingredients

• ½ cup mayonnaise
• 1 tablespoon water
• 2 teaspoons or more Sriracha (adjust to your preferred heat level)
• 2 teaspoons low-sodium soy sauce
• 1 teaspoon sesame oil

Instructions

1. In a medium-sized bowl, combine all the ingredients: mayonnaise, water, Sriracha, low-sodium soy sauce, and sesame oil.

2. Whisk vigorously until all ingredients are thoroughly combined and the mixture is smooth and creamy. Ensure there are no lumps of mayonnaise.

3. Taste and adjust seasoning if necessary. If you prefer more heat, add an additional teaspoon of Sriracha. If it’s too thick, add a few more drops of water until it reaches your desired consistency.

4. For best results, transfer the spicy mayo to an airtight container or a squeeze bottle and refrigerate for at least 30 minutes before serving. This allows the flavors to meld and develop.

5. Store the spicy mayo in the refrigerator and consume within 2 weeks for optimal freshness.

Notes

Nutrition information is an estimate based on approximately 1 tablespoon of sauce per serving. Individual values may vary depending on the specific brands of ingredients used.

Nutrition

Calories: 17 kcal

Carbohydrates: 2 g

Protein: 1 g

Fat: 1 g

Saturated Fat: 1 g

Cholesterol: 1 mg

Sodium: 182 mg

Potassium: 7 mg

Fiber: 1 g

Sugar: 2 g

Vitamin C: 1 mg

Iron: 1 mg

Keyword:
hot sauce, salad dressing, sriracha mayo, spicy dip, condiment

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Unleash the Flavor: Pairing Your Spicy Mayo

This creamy, spicy, and savory sauce is incredibly versatile, making it a perfect companion for countless dishes. From quick snacks to elaborate meals, a dollop of spicy mayo can truly elevate the experience.

Versatile Serving Suggestions for Your Homemade Spicy Mayo

Here are some fantastic ways to incorporate your delicious spicy Sriracha mayo into your daily cooking:

As a Dynamic Dip:

• Fries & Tater Tots: Forget ketchup! Spicy mayo is the superior dipping sauce for both regular and sweet potato fries, tater tots, and onion rings.
• Seafood Sensation: It’s a match made in heaven for all sorts of seafood. Replace the Sweet Chili Mayo in a classic Coconut Shrimp recipe – either version will taste tremendous! It’s also fantastic with fried fish, calamari, crab cakes, or even chilled shrimp cocktails.
• Sushi & Rolls: A staple in sushi restaurants, it adds a creamy, spicy contrast to fresh fish and rice. Drizzle it over homemade sushi rolls, poke bowls, or use it as a dip for sashimi and tempura.
• Appetizers & Snacks: Serve it alongside spring rolls, chicken nuggets, mini corn dogs, or even crispy vegetable sticks for a flavorful snack.

As a Flavorful Spread:

• Burgers & Sliders: Spread a generous layer on your burger buns for an instant flavor upgrade. It works beautifully with beef, chicken, turkey, or veggie burgers.
• Sandwiches & Wraps: Liven up your lunch! Use it in place of regular mayonnaise in any sandwich or wrap for an exciting twist. It’s particularly good in chicken salad sandwiches or turkey wraps.
• Tacos & Burritos: A drizzle of spicy mayo adds an incredible creamy heat to fish tacos, chicken tacos, or even vegetarian burritos.

As a Creative Dressing & Accompaniment:

• Buddha Bowls & Salads: Thin it out slightly with a little extra water or lime juice, and it becomes a fantastic dressing for grain bowls filled with roasted vegetables, avocado, and protein. It also works as a vibrant dressing for Asian-inspired salads.
• Roasted Vegetables: Feature it as a dip for these Roasted Tofu and Vegetables, or drizzle directly over the top before serving for a burst of flavor.
• Tofu Creations: Did someone say “Baked tofu fries?”… I’m pretty sure they did. This sauce is a perfect pairing for crispy tofu, tofu scrambles, or any plant-based protein needing a kick.
• Asian Kebabs & Skewers: Choose from a variety of Asian skewer/kebab recipes – no doubt they’ll all take well to this versatile, spicy-creamy sauce, whether brushed on during cooking or served as a side.

Storage and Shelf Life

Proper storage is key to enjoying your homemade spicy mayo safely and for an extended period. Always store your freshly made sauce in an airtight container or a clean squeeze bottle in the refrigerator. When stored correctly, it will typically last for up to two weeks. Always check for any off-smells or discoloration before using, as freshness can vary.

Frequently Asked Questions About Spicy Mayo

1. How long does homemade spicy mayo last?

When stored in an airtight container in the refrigerator, homemade spicy mayo typically lasts for up to two weeks. Always use your best judgment – if it smells or looks off, it’s best to discard it.

2. Can I make this recipe vegan?

Absolutely! Simply substitute regular mayonnaise with your favorite plant-based or vegan mayonnaise. The rest of the ingredients are naturally vegan.

3. What if I don’t have Sriracha? Can I use another hot sauce?

Yes, you can! While Sriracha gives it a distinct flavor, you can certainly experiment with other hot sauces. Chili garlic sauce, gochujang (Korean chili paste), or even a touch of Tabasco or Frank’s RedHot can work. Adjust the quantity according to the heat level and flavor profile of your chosen hot sauce.

4. How can I make my spicy mayo less spicy?

To reduce the heat, simply use less Sriracha. You can also add a tiny pinch of sugar or a small squeeze of lime juice, which can help balance and mellow the spiciness. Adding a bit more mayonnaise will also dilute the heat.

5. Is spicy mayo gluten-free?

This recipe is typically gluten-free, provided your mayonnaise and soy sauce are gluten-free. Most mayonnaise brands are gluten-free, but always check the label. Be sure to use a certified gluten-free soy sauce (like tamari) if you need to adhere to a strict gluten-free diet.

6. Can I add fresh garlic or ginger?

Definitely! Finely minced fresh garlic or grated fresh ginger can add wonderful aromatic complexity. Start with a small amount (e.g., 1/2 teaspoon) and add more to taste.

Conclusion: Your New Favorite Condiment Awaits!

Making your own spicy Sriracha mayo is an incredibly rewarding experience. It’s a quick, easy, and customizable condiment that brings a vibrant, creamy, and spicy kick to virtually any dish. With just a few pantry staples and minutes of your time, you can create a sauce that will quickly become your go-to for dips, spreads, and dressings. So go ahead, whip up a batch, and prepare to transform your everyday meals into exciting culinary adventures!