In the culinary world, as in life, some connections truly stand the test of time, evolving from simple acquaintances into cherished family. Here at Steamy Kitchen, we consider ourselves incredibly fortunate to count Todd and Diane of White on Rice Couple as an integral part of our extended family, a bond that encompasses every member, including our beloved Coco.
Our journey with Todd and Diane began what feels like just yesterday, yet the internet’s fast pace makes time a blur. It was about six years ago when I first stumbled upon their captivating post about Tofu Fries. Little did I know, that discovery would blossom into a profound friendship, one filled with mutual support and countless shared moments.
Over the years, Diane and Todd have been unwavering pillars of support. From collaborating on numerous video projects and joining us on exciting trips to offering invaluable advice during Food Blog Forums, their generosity knows no bounds. Their endless long texts, comforting phone calls, and virtual hugs have made them family in every sense of the word. My children affectionately call them “Auntie Diane” and “Uncle Todd,” a testament to the deep love and respect we all share for these two remarkable individuals. Their open hearts and genuine kindness are truly an inspiration.
It is with immense pride and excitement that we now introduce you to their groundbreaking debut cookbook: “Bountiful: Recipes Inspired by our Garden.” This isn’t just another cookbook; it’s a window into their philosophy of life and a celebration of the abundant beauty that surrounds them. “Bountiful” captures the essence of their lush garden, offering readers a visual feast of vegetables, fruits, and herbs, all captured through their signature gorgeous photography.
The pages of “Bountiful” are filled not only with incredible recipes but also with the story of their journey, transforming a humble backyard into a vibrant, edible oasis. Each dish reflects their passion for fresh, seasonal ingredients, guiding home cooks to create meals that are both nourishing and flavorful. This cookbook transcends the typical recipe collection, inviting you to embrace a more connected and mindful approach to cooking and eating. It’s a true masterpiece for anyone who cherishes fresh produce and garden-to-table dining. For a deeper dive into their amazing transformation, you can read an insightful article from the LA Times Food Section, detailing how they cultivated their backyard into such a magnificent, productive space.
Discover “Bountiful” and bring a taste of the garden into your kitchen. This cookbook by Todd Porter and Diane Cu is an absolute must-have for anyone passionate about fresh, vibrant, and delicious food. It’s more than just a collection of recipes; it’s a lifestyle guide that inspires healthier eating and a deeper connection to where our food comes from. Whether you have a sprawling garden or just a small window box, “Bountiful” will encourage you to explore the incredible flavors that fresh ingredients can offer. Get your copy today and start your own culinary journey inspired by nature’s bounty.
Inspired by their fresh-first philosophy, I recently tried their incredibly simple Pineapple Teriyaki Sauce, pairing it with succulent fresh salmon for a truly unforgettable meal. This Salmon Teriyaki recipe is a marvel of efficiency and flavor, coming together in just about 16 minutes from start to finish. You’ll be delighted by the vibrant, updated freshness this sauce brings to the classic Japanese teriyaki flavor profile. It’s a perfect illustration of how simple, high-quality ingredients can elevate a dish to extraordinary heights.
The Magic of Pineapple Teriyaki Sauce
What makes this Pineapple Teriyaki Sauce so special? Its versatility is truly outstanding. This “no-cook” sauce is remarkably easy to prepare – all the ingredients come together smoothly in a blender, saving you precious time and effort. It’s a game-changer for busy weeknights when you want something flavorful and healthy without the fuss. The tangy sweetness of pineapple perfectly balances the savory depth of soy sauce, while fresh ginger and garlic add an aromatic kick.
This sauce isn’t just for salmon; it’s a culinary chameleon! Drizzle it generously over roasted or steamed vegetables to add a burst of flavor. Use it as a vibrant marinade for pork, chicken, or other seafood, allowing the proteins to soak up its delicious essence before grilling, baking, or pan-searing. It also works wonderfully as a simmer sauce, as demonstrated in this easy Salmon Teriyaki recipe, coating your dish in a rich, glossy glaze. Or, simply toss it with cooked noodles for a quick and satisfying meal. The possibilities are truly endless, making this homemade teriyaki sauce a staple in any kitchen.
Why Salmon Teriyaki is a Weeknight Favorite
Salmon is a fantastic choice for a quick dinner idea. It’s not only rich in Omega-3 fatty acids, making it a healthy salmon dinner option, but its firm texture and mild flavor also make it incredibly versatile. When combined with this bright Pineapple Teriyaki Sauce, the salmon transforms into a restaurant-quality meal that’s both indulgent and light. The quick cooking time of salmon fillets ensures a perfectly flaky interior with a delightful crust, especially when seared in a hot pan. This easy salmon recipe is designed to maximize flavor while minimizing time spent in the kitchen, making it ideal for busy professionals and families alike. For a complete meal, serve your Pineapple Teriyaki Salmon over a bed of fluffy jasmine rice, alongside steamed broccoli, or with a refreshing cucumber salad.
The fresh diced pineapple and mint or basil garnish are not just for aesthetics; they add a crucial burst of freshness and a vibrant textural contrast to the dish, enhancing every bite. This simple addition elevates the overall experience, proving that even a 16-minute meal can be sophisticated and incredibly satisfying. Don’t underestimate the power of fresh herbs and fruit to brighten up your cooking!
Salmon Teriyaki Recipe Video: A Visual Guide to Culinary Perfection
To guide you through every step of preparing this incredible Salmon Teriyaki with Pineapple Sauce, we’ve put together a comprehensive video. Watching the process unfold visually makes it even easier to achieve perfect results. From blending the vibrant teriyaki sauce to searing the salmon to golden perfection and finally simmering it in the delicious glaze, our video ensures you won’t miss a single detail. Get ready to cook along and create a truly memorable meal!
Salmon Teriyaki with Pineapple Glaze
Pin Recipe
Ingredients
- 2 cups fresh pineapple, divided
- 1 knob fresh ginger
- 2 cloves garlic
- 1/2 cup soy sauce
- 3 tablespoons brown sugar
- 1/2 teaspoon sesame oil
- 1 sprig fresh mint or basil
- 1 tablespoon olive oil
- 4 salmon filets (about 4-6 oz each)
Instructions
- For the Pineapple Teriyaki Sauce: In a blender, combine just 1 cup of the fresh pineapple, along with ginger, garlic, soy sauce, brown sugar, and sesame oil. Puree until the mixture is completely smooth and well-incorporated.
- Dice the remaining 1 cup of pineapple into small, uniform pieces. Finely mince the fresh mint or basil. In a small bowl, gently combine the diced pineapple and minced herbs, then set aside for garnishing.
- Heat a large sauté pan or frying pan over medium-high heat. Once hot, add the olive oil, swirling it to coat the bottom of the pan evenly. Carefully place the salmon fillets into the hot pan.
- Cook each side of the salmon for approximately 2-3 minutes. You’re looking for a beautiful, golden-brown crust on the exterior, while the inside should still be slightly translucent or just barely cooked through for optimal flakiness.
- Pour the prepared pineapple teriyaki sauce directly into the pan with the salmon. Allow it to simmer gently for one minute, continuously spooning the hot, flavorful sauce over the salmon fillets to ensure they are thoroughly coated and absorb the delicious glaze.
- Finally, remove the pan from heat. Top the cooked salmon fillets with the fresh diced pineapple and minced mint or basil mixture. Serve immediately and enjoy your vibrant, quick, and flavorful Pineapple Teriyaki Salmon!
We hope you feel inspired to create this delightful Pineapple Teriyaki Salmon in your own kitchen. It’s a perfect example of how quick, healthy, and incredibly flavorful meals can be. And as you savor each bite, remember the incredible inspiration drawn from friends like Todd and Diane and their wonderful “Bountiful” cookbook. Happy cooking!